TRS Alubia Beans

Alubia beans, also known as white kidney beans, are widely used in Indian and Pakistani cuisine, particularly in hearty vegetarian dishes. Their creamy texture and mild flavor make them ideal for curries, stews, and dals. Alubia beans absorb the spices and flavors beautifully when cooked with ingredients like tomatoes, onions, cumin, and turmeric. In Punjabi Rajma, a popular North Indian dish, they are simmered with spices and served alongside rice. They also work well in soups and salads, adding a protein-packed, filling element to the dish.