TRS Bicarbonate Soda

Bicarbonate of soda, or baking soda, is commonly used in Indian cooking as a leavening agent in breads like naan and bhatura. ItÕs also added to batters for pakoras, dhokla, and idlis to make them fluffy and light. Bicarbonate of soda is a key ingredient in many traditional sweets, helping to achieve the perfect texture and rise.