TRS Black Eye Beans

Black-eye beans, commonly known as Lobia in India and Pakistan, are a staple in many regional dishes. Their distinctive flavor and quick-cooking nature make them a versatile choice for a range of meals. They are often used in curries or paired with rice in dishes like Lobia Masala, where they are cooked in a rich, spiced tomato gravy. In southern India, black-eye beans are added to traditional stir-fries or simple dals. Their nutty flavor also complements salads and soups, adding a nutritious punch.