TRS Butter Beans

Butter beans, known for their soft and buttery texture, are a popular ingredient in Bengali and South Indian cuisines. They are ideal for making rich and creamy dals or mixed vegetable curries, absorbing the complex spice blends used in Indian cooking. Butter beans can be slow-cooked in coconut milk-based curries in Kerala or used in thick, tomato-based stews popular in Tamil Nadu. Their smooth texture also pairs well with leafy greens, offering a wholesome, nutrient-packed option for side dishes or main courses.