TRS Chana Dall

Chana Dal, a split chickpea lentil, is a key ingredient in various Indian dishes. It is often used to make hearty dals, where it is simmered with spices like turmeric, cumin, and coriander. In North India, Chana Dal is the base for "Dal Fry" or "Dal Tadka," where it is tempered with mustard seeds, garlic, and chilies. In South India, itÕs incorporated into sambars and curries, adding thickness and texture. Chana Dal also works well in savory snacks like vadas or in a batter for dosa, offering both protein and flavor.