TRS Chick Peas

Chickpeas, or Kabuli Chana, are essential in Indian and Middle Eastern cuisines. They are a cornerstone of the popular dish Chole, where they are cooked in a spicy, tangy gravy and often served with rice or bread like naan or puri. Chickpeas are also used in salads, adding a hearty and filling element, or ground into flour to make besan. In Indian cooking, they are often simmered with onions, tomatoes, and garam masala to create a robust and satisfying vegetarian meal. Additionally, they are excellent for hummus, offering versatility across various dishes.