TRS Citric Acid

Citric acid, known as nimbu phool, is used in Indian cooking to add a tangy, sour flavor to curries, chutneys, and pickles. It is often a substitute for lemon or tamarind, balancing flavors in both sweet and savory dishes. Citric acid helps enhance the sharpness in dishes like dal, rasam, and biryani without altering their texture.