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TRS Dalchini Chinese Whole

TRS Dalchini Chinese Whole

SKU: S1047

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Chinese cinnamon, or cassia bark, is widely used in Indian and Bangladeshi curries, rice dishes, and desserts. Its mildly sweet, woody flavor is perfect for garam masala mixes and slow-cooked meat dishes. Cinnamon adds a rich aroma when simmered in dishes like biryanis, stews, and spiced teas. It also complements desserts and sweets.

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