TRS Gunga Peas

Gunga peas, also called pigeon peas, are a staple in Caribbean and Indian cuisine. In India, they are used to make Toor Dal, a popular lentil dish simmered with turmeric, cumin, and garlic, often finished with a tempering of ghee and spices. Gunga peas are also a key ingredient in dal-based soups and stews. In the Caribbean, they are a primary component of rice and peas, a flavorful dish cooked with coconut milk. Their nutty taste and firm texture make them perfect for curries and salads alike.