TRS Kala Chana

Kala Chana, or black chickpeas, are a staple in Indian kitchens, particularly in the northern regions. They are often used in dishes like Kala Chana Masala, where they are simmered in a spiced tomato gravy and served with rice or roti. In Bengal, black chickpeas are a common ingredient in "Ghugni," a spicy street food snack. Kala Chana is also sprouted and used in salads or stir-fries, offering a nutritious boost. Their firm texture and slightly nutty flavor make them a versatile ingredient.