TRS Kala Namak (Black Salt)

Kala namak, or black salt, is a key ingredient in Indian street foods like chaat and chutneys. Its pungent, sulfurous taste adds a tangy flavor to snacks and beverages like jaljeera and pani puri. It is also used in spice blends for sprinkling on fruits and salads, providing a unique, savory edge to various dishes.