TRS Lapsi Flour daliya 10x1kg

TRS Lapsi Flour Daliya is a coarse wheat flour used in Indian cooking to prepare both sweet and savory porridge-like dishes. Known as broken wheat, itÕs high in fiber and is commonly used in recipes such as upma or kheer. Its hearty texture adds a comforting, wholesome quality to meals, making it a nutritious option for breakfast or dessert.