TRS Masoor Green

Masoor Green, also known as whole green lentils, are commonly used in Indian and Middle Eastern cooking. Their earthy flavor and tender texture after cooking make them ideal for dals and soups. In Indian cuisine, they are often prepared with spices like cumin, coriander, and garam masala, and served over rice or alongside flatbreads. In Pakistan, green masoor is often included in lentil stews or khichdi, a comforting rice and lentil dish. These lentils also make for a great salad ingredient.