TRS Masoor Whole

Masoor Dal Red Lentils are one of the quickest-cooking lentils, widely used in Indian and Nepali cuisines. Their mild flavor and soft texture when cooked make them perfect for smooth, creamy dals. Masoor Dal is often used in the classic Indian dish "Tarka Dal," where it is tempered with mustard seeds, cumin, and garlic. These lentils are also great for soups and stews, adding a rich, creamy consistency. Their ability to absorb spices makes them versatile in a variety of dishes across cuisines.