TRS Methi Seeds

Methi seeds are known for their slightly bitter flavor, commonly used in Indian and Pakistani pickles, curries, and spice blends. They add an earthy taste to dishes and can be dry-roasted to mellow the bitterness. Methi seeds are also a key ingredient in panch phoron, a Bengali five-spice blend, making them versatile in both vegetarian and non-vegetarian dishes.