TRS Moong Dall Chilka

Moong Dal Chilka, the split mung beans with their skins on, have a slightly earthier flavor compared to their yellow counterpart. In Indian cooking, they are often used to prepare hearty dals that retain a bit more texture. Moong Dal Chilka is also a key ingredient in soups and stews, particularly in northern India. Their earthy taste pairs well with a variety of spices and herbs, making them a versatile option for both main dishes and side servings alongside rice or bread.