TRS Nutmegs (Jaifal)

Nutmeg, known as jaifal, adds a warm, sweet flavor to Indian desserts like kheer, halwa, and baked goods. ItÕs also used in savory Mughlai dishes, where it enhances the richness of curries and stews. A small pinch of grated nutmeg goes a long way, bringing depth and warmth to both sweet and savory recipes.