TRS Phool Mahana

Phool Makhana, or lotus seeds, is a popular ingredient in Indian cuisine. Lightly roasted with spices, it serves as a healthy, crunchy snack. Makhana is also added to rich curries and kheer, absorbing the dish's flavors while providing a mild, neutral taste. Particularly popular in North Indian cooking, makhana adds texture to both sweet and savory dishes.