TRS Red Kidney Beans

Red Kidney Beans, or Rajma, are a popular ingredient in North Indian cuisine, especially in Punjab. They are most famously used in the dish "Rajma," a spiced kidney bean curry simmered in a rich, tomato-based gravy and served with rice. The beans' firm texture and ability to absorb flavors make them a favorite in soups, stews, and curries. Red kidney beans are also used in salads and rice dishes, providing a hearty, protein-packed element that adds both flavor and nutrition.