TRS Sesame Seeds White

White sesame seeds are a staple in Indian and Pakistani cooking. They bring a rich, nutty flavor to a variety of dishes, from chutneys and tahini to sweets like tilgul and laddus. Sesame seeds are often dry roasted to release their oils, adding depth to spice blends and garnishes. In Pakistan, they are used in naan bread and halwa, enhancing texture and taste. Ground sesame seeds make a creamy paste for sauces and dressings, adding richness to savory and sweet preparations.