TRS Split Peas Yellow

Split Peas Yellow are widely used in Indian, Caribbean, and European cuisines. In India, they are often prepared as a thick dal, simmered with spices like cumin, turmeric, and garlic, and served with rice or bread. In the Caribbean, they are used in dishes like "Dhal Puri," where they are stuffed into flatbreads. Their quick-cooking nature and smooth texture when cooked make them ideal for soups, stews, and even as a thickener in various dishes.