TRS Toor Dall Plain

Toor Dal, also known as Arhar Dal, is one of the most commonly used lentils in Indian cooking. It forms the base of "Sambar" in South India, where it is cooked with tamarind and vegetables. In North India, Toor Dal is often served as a simple dal, tempered with cumin, garlic, and chilies. It has a slightly nutty flavor and a smooth texture when cooked, making it a perfect companion to rice or rotis. Its versatility and quick cooking time make it a staple in many Indian households.