TRS Urid Dall

Urid Dal, made from split black gram, is essential in both North and South Indian cuisines. In South India, it is used to prepare dishes like "Dosa" and "Idli," where the dal is ground into a batter. Urid Dal is also a key ingredient in "Dal Makhani," a rich, creamy lentil dish from North India, often paired with naan or rice. Its creamy texture and ability to absorb spices make it a versatile ingredient in both everyday meals and festive dishes.