TRS Urid Dall Chilka

Urid Dal Chilka, split black gram with its skin on, offers a richer, earthier flavor compared to regular Urid Dal. In Indian cuisine, it is often used in lentil-based dishes, particularly in dals and stews. The dal retains a slightly firmer texture, making it perfect for heartier dishes. In South Indian preparations, it is often ground into batter for making savory dishes like dosa or vada. Urid Dal Chilka also works well in tempering dishes with spices like mustard seeds and curry leaves.