TRS Urid Whole Gota

Urid Whole Gota, whole black gram without its skin, is widely used in Indian cooking, especially for making traditional South Indian dishes like Idli and Dosa. Its smooth texture after cooking makes it perfect for creating light and fluffy batters. In North India, Urid Whole Gota is used in creamy dals, often tempered with spices like cumin and garlic. Its ability to absorb flavors makes it an essential component of many lentil-based dishes, offering both taste and nutrition.